Keyword Index

A

  • Abortion Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
  • AB susceptibility Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
  • Acidosis Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
  • Acute phase proteins Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
  • Aeromones Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
  • Aflatoxin Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets [Volume 37, Issue 1, 2019, Pages 69-72]
  • Animal Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
  • Antibacterial activity Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
  • Antibiotic test Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
  • Antifungal Some organic acids as antifungal on frozen duck meat [Volume 37, Issue 1, 2019, Pages 73-76]
  • Anti-inflammatory The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
  • Antimicrobial effect Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
  • Antimicrobial effect Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
  • AP Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
  • APC Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
  • APC Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
  • Aspartame Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]

B

  • Bacillus cereus Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
  • Bacillus cereus Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
  • Bacteria Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
  • Bacteriological Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
  • Bacteriological Evaluation Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
  • Balady Goat The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
  • Balady Goat The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
  • Bayad Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
  • B.cereus Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
  • Benha City Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
  • Benha City Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
  • Benha City Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
  • Beni-Suef Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
  • BHV Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
  • Biofilm Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
  • BoHV-1 Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
  • BoHV-1 Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
  • Boldenone Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
  • Bovine Mastitis Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
  • BRD Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
  • Broilers Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
  • Brucella Typing Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
  • BUN Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
  • BVDV Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]

C

  • Campylobaceter Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
  • Canine parvovirus Clinical, hematological and biochemical assessment of dogs naturally infected with canine parvovirus before and after therapy [Volume 37, Issue 1, 2019, Pages 182-186]
  • Carvacrol Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
  • Caspase-3 The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
  • Chemical hazards Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
  • Chitosan Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
  • Chitosan Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
  • Chitosan The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
  • Chitosan The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
  • Clarias lazera Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
  • Clove oil Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
  • Coliform Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
  • Corynebacterium pseudotuberculosis Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
  • Cronobacter Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
  • Cryptococcus cerealis First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
  • Cu Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
  • Cytokines Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
  • Cytotoxicity Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]

D

  • Digestion coefficient The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
  • D. M Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
  • DNA damage Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
  • Dog Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]

E

  • E. canis Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
  • ECE Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
  • ECE Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
  • E.coli Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
  • E.coli Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
  • E.coli Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
  • E.coli The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
  • E. coli Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
  • E. coli Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
  • E. coli infection Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
  • E. faecalis Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
  • ELISA Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
  • ELISA Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
  • Enteropathogenic E.coli Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
  • Essential oils Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
  • Ewes Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]

F

  • Fast food Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
  • Fish Saurus Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
  • Food preservatives Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]

G

  • Ginger Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
  • Goat Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
  • Goat Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]

H

  • Half cooked Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
  • HCC Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
  • HepG2 cell line Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
  • Herbal Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]

I

  • Imported frozen meat Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
  • Inflammatory mediators The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
  • Inflammatory mediators Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]

K

  • KEY WORDS: Bacillus cereus Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
  • Keywords: Calves The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
  • Key Words: E. coli Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]

L

  • Lead Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
  • Lipase Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
  • Liver function tests Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
  • LSD Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]

M

  • Mackerel Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
  • Mercuric chloride Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
  • Microscopic examination, PCR Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
  • Molecular identification Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
  • MRSA Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
  • Mugil cephalus Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
  • Multiplex PCR Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
  • Multiplex PCR Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
  • Multiplex PCR Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]

N

  • Nanotechnology Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
  • Nile Fish Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]

O

  • Oreochromis niloticus Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
  • Oreochromis niloticus and Clarias gariepinus Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
  • Oxidative Stress Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
  • Oxidative Stress Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
  • Oxidative Stress The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]

P

  • Pathogenic bacteria Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products [Volume 37, Issue 1, 2019, Pages 154-160]
  • PCR Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
  • PCR Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
  • PCR Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
  • PCR Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
  • PCR Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
  • PCR Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
  • PCR First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
  • PCR Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
  • PCR Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
  • Phylogeny Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
  • PON1 PCR Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
  • Poultry Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
  • Proanthocyanidins The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
  • Pseudomonas Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
  • Pseudomonas Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
  • Psychrotrophs Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]

Q

  • Quail meat Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]

R

  • Raw Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
  • Ready to eat Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
  • Ready-to-eat meat products Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
  • Resistant genes Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
  • Restriction Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
  • RTE sandwiches Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
  • RTE sandwiches Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
  • Rumen papillae The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
  • RVFV Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]

S

  • Saccharomyces cerevisiae The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
  • Saccharomyces cerevisiae The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
  • Salmonella Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
  • Salted and Smoked fish Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
  • S. aureus Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
  • S. aureus enterotoxins Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
  • Se Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
  • Semen Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
  • Sequence Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
  • Sequencing Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
  • Serotypes Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
  • Spirulina platensis Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
  • Staph.aureus Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
  • Staph. aureus Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
  • Staphylococci Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
  • Staphylococci count Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
  • Staphylococcus aureus Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
  • Staphylococcus aureus Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
  • Staphylococcus aureus Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
  • Staphylococcus aureus Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
  • Staphylococcus aureus Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
  • Staphylococcus aureuscounts Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
  • Sukkari date Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]

T

  • Thymol Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]

Y

  • Yeast and Mycotoxin Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
  • Yersinia enterocolitica Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]

Z

  • Zinc Oxide Nanoparticles Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
  • Zn Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
  • Zn-GANPs Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]